Glasgow Restaurant Festival pops up at Candleriggs Square until the 24 April. Check out what’s hot in the eating out market from some of the coolest restaurants in Glasgow.
The North is home to some of the UK’s top chefs and they came out in force to March’s Northern Restaurant & Bar, with Nigel Haworth (Northcote, Lancashire), Aiden Byrne (Manchester House, Manchester), Simon Shaw (El Gato Negro, Manchester) and Simon Rogan (L’Enclume, Cumbria) all on the line up.
Whether you’re setting up a new coffee shop or refurbishing your bar layout, the location of your kit is one of the most important things to get right.
New statistics reveal our at home drinking habits are changing with our consumption of tea dropping from 23 cups a week in 1974 to only eight cups. As a nation we’re now spending more on coffee than on tea.
From research we know that 77% of consumers say coffee quality makes the difference between a mediocre and an exceptional experience. To help operators create an offer that stands out from the competition, we’re at a host of regional trade shows across the UK showcasing all things coffee. We’ll be giving insight into the latest machine innovation, new coffees and knowledge about what makes consumers tick to help profits grow.